Anise/Banana/Elderberry Wine

1 gallon


2 lbs very ripe bananas

1 tsp crushed anise

1/2 cup dried elderberries

10 cups sugar water to one gallon 1/2 tsp. pectic enzyme

1 tsp yeast nutrient

1 tsp acid blend


I used montrachet yeast, but technically you could use any. Do not add more anise to the gallon. You will regret it later. The anise flavor comes out more and more the wine is aged.