Apple Wine

 

1 gallon

 

2 cans apple juice concentrate

1 can of Welch’s white grape concentrate

1.5 pounds sugar Water to 1 gallon

1 Campden tablet

1 tsp acid blend

½ tsp pectic enzyme

1 tsp yeast nutrient

 

Yeast used: Montrachet

 

This wine is cheap and easy to make. It even tastes good when finished! It took me about 2 months from fermentation start until I bottled. It clears very well, and it’s a great beginner wine, in my opinion. Pectic enzyme is important, or the wine might stay hazy. I have tried adding spices to this wine, but it tastes great just as it is. It tastes even better after about 6 months of aging.