Blackberry Wine

 

5 gallons

 

1. 20 lbs. blackberries

2. @12 lbs. sugar to SG of 1.095

3. 4 1/2 gallons water

4. 2 1/2 tsp Acid blend

5. 3 tsp Pectic Enzyme

6. 5 tsp nutrient

7. 1/4 tsp Tannin

8. 5 tsp Ghostex(optional)

9. 3 cans 100% white grape concentrate

10. 5 Campden tabs

 

I used Cote des Blanc yeast.