Blackberry/Raspberry Blend Wine


 

I make a blackberry/Raspberry blend. I would say 4lbs a gallon makes for nice body.

 

5 gallons

 

· 20 lbs red /black raspberries 

· 5 tsp pectic enzyme 

· 10 lbs sugar 

· 4 1/2 gal water 

· 5 crushed Campden tablet 

· 5 tsp yeast nutrient ·

1 pkg Cote des Blancs yeast