Blueberry Wine

 

5 gallons

 

15 lbs frozen blueberries

12 lbs sugar

5 tsp yeast nutrient

1 1/4 tsp tannin

5 tsp acid blend

5 Campden tablets 2 1/2 tsp pectic enzyme water for 5 gallons 1 packet Montranchet yeast

 

Pretty basic, nothing exotic in this one. I will use one of those OakBOYs in the secondary.