Cherry Wine

 

I bought some R.W. Knutzens' "Just Black Cherry" and it is some wonderful stuff. I thought "let's make vino!"

 

 

13 bottles Just Black Cherry(32oz)

4 bottles Just Tart Cherry Juice(32oz)

3, 3lb cans Vintners Cherry Puree

4, 1lb bags Wegmanns frozen cherries

1 bottle BK Red Grape Concentrate

2 lbs bananas

1/2 cup organic raisins

7 tsp liquid tannin

5 tsp. Tartaric acid

1 tsp. Acid blend

1 1/2lb sugar(sg-1.100@61')

1/4 tsp liquid pectic enzyme

6tsp yeast nutrient

6 campden tabs

2 oz French oak chips(med)

1/2 oz American oak powder (untoasted - lying around...)
Will add Red Start Premier Cuvee tomorrow