Chokecherry

 

1 gallon

 

 

2 1/2 lbs chokecherries, gently crushed

1 lb chopped raisins 

5 2/3 cups Sugar

1 tsp Yeast nutrient

½ tsp Acid blend

½ tsp Pectic enzyme

1 Campden tablet

 

Yeast All purpose or Champagne