Coffee Wine

 

1 gallon

 

2 tablespoons Instant coffee

1 tsp Yeast Nutrient

2lbs Sugar

1-2 tsp Acid blend

Montrachet Yeast

 

Starting SG 1.092 or so Ferment till dry.

Rack until clear.

Stabilize and bottle dry.

Open first bottle in 6 months to 1 year.