Cranberry Orange

 

3 gallons

 

9# fresh frozen crannies

3# raisins(mixed)

6# granulated sugar

2.75 gallons H2O

6 fresh squeezed OJ (3/4 quart)

1.5 tsp pectic enzyme

1.5 tsp yeast nutrient

3 campden tabs

Lal 1118 yeast

 

SG 1.095

In a straining bag add raisins(that have been mixed to mushy) cranberries (sliced) and Four half peels of the oranges(for zest)Remove bag and gently squeeze out after 2 days of fermentation. Start wine with a starter.

2 T sugar

1/2 tsp nutrient

1/8 tsp acid blend

2 C warm H2O

Lalvin 1118(yeast)

Add 1/2 C must after 2 hours and another 1/2 C after 4 to 8 hours. Pitch to wine after 24 hours