Fig Wine


4lbs figs

7pts water

1 3/4lbs cane sugar

3 1/2 tsps acid blend

1 crushed campden tblt

1 tsp yeast nutrient

1 pkt wine yeast


That's the basic recipe, just continue on making the wine as you would any other.


When the S.G. gets to 1.010 you can add additional sugar to bring the alc content up as you wish. This wine tastes similar to a brandy in my opinion.