Germany White – Martina’s GYM Wine
This recipe was taken from a website found a while back. I have tweaked it so it’s a little easier to use.
0.5 oz Yarrow flower 0.5 oz Ginseng
0.5 oz Mullein flower
2.5 lb sugar
2 tsp acid blend
1 tsp pectic enzyme ¼ tsp tannin water to 1 gallon
Premier Cuvee Yeast