Germany White – Martina’s GYM Wine


This recipe was taken from a website found a while back. I have tweaked it so it’s a little easier to use.


1 gallon


0.5 oz Yarrow flower 0.5 oz Ginseng

0.5 oz Mullein flower

2.5 lb sugar

2 tsp acid blend

1 tsp pectic enzyme ¼ tsp tannin water to 1 gallon

Premier Cuvee Yeast