Juniper Wine


This is my neighbor’s favorite wine of mine.


1 gallon


4 oz dried Juniper Berries

1 lbs sugar 

1 tsp acid blend

1 tsp grape tannin

1 tsp yeast nutrient

1 Campden tablets, crushed

1 tsp pectic enzyme

1 packet Montrachet yeast


Mix juniper berries, sugar, with 1 gallon of boiling water. Let sit overnight. Add the other ingredients. Ferment for 1 week, remove juniper berries and ferment to 1.010. Transfer to carboy. Ferment to dryness. Sweeten to taste.