Mulberry-Grape Concentrate Wine

 

6 gallons

 

25 lbs frozen mulberries 

3 - 12 oz welch’s concord concentrate

water to 6 gallons

brown sugar ?

3 tsp pectic enzyme

2 ½ tsp acid blend

7 campden tablets

6 tsp yeast nutrient - added in secondary after first racking

Lalvin red wine yeast Bourgovin RC 212 yeast 

 

SG: 1.090

the question mark by the Sugar is due to the amount of sugar content in the mulberries which varies by year. Any other questions feel free to ask. This gives you a real nice desert wine