Oaked Blackberry

 

1 gallon

 

3lbs Frozen Blackberries

2 lbs sugar

2 tsp acid blend

1 tsp yeast nutrient

1/2 tsp pectic enzyme Montrachet yeast sg 1.076 - 1.082 1-2 oz toasted American Oak

 

Ferment on the oak till dry.

Taste and see if you want more oak.

Rack until clear and enough oak flavor is extracted.

Bottle dry or sweeten to .995 Open first bottle in 1 year or longer