Old Orchard White

 

1 gallon

 

2 Cans Old Orchard 100% White Grape juice

1 1/2 lbs sugar

2 tsp acid blend

1/2 tsp pectic enzyme

1 tsp yeast nutrient

Champagne yeast

 

Ferment till dry.

Rack until Clear. Stabilize and sweeten to .998 - 1.000 Bottle when stable and clear.

Open first bottle in 6 months or longer.