Orange Wine (m)


10 kg Oranges

4 l water, boil

2.5 kg sugar

30 g lactic acid

1 packet yeast

4 g yeast nutrient

1 g K-meta


Cut and peel oranges. Remove white of oranges. Put in straining bag. Pour boiling water over straining bag. Let cool to room temperature. Add rest ingredients and put in yeast. Ferment to dryness. Tastes good sweetened, stabilize first