Peppermint Wine


1 gallon


2 qts herbs, not packed 

1 11-oz. can Welch's 100% White Grape Juice Frozen Concentrate 

1-7/8 lbs finely granulated sugar (to S.G. of 1.080) 

1 tsp acid blend 

1 crushed Campden tablet 

1/4 tsp tannin 

1 tsp yeast nutrient 

1 tsp yeast energizer

Water to one gallon

1 pkt Lalvin 72B-1122 or Red Star Montrachet yeast